Best Tomato Pie Recipe

Name: Best Tomato Pie Recipe
Ingredients: 1 9-inch pie shell (see pie crust recipe for homemade version); 3-4 tomatoes, cut in half horizontally, squeezed to remove excess juice, roughly chopped, to yield approximately 3 cups (700 ml) chopped tomatoes; 1/2 teaspoon kosher salt; 1/2 cup chopped yellow or red onion (about 1/3 onion, diced); 1/4 cup basil; 2 cups (8 oz, 225 g) grated cheese (combination of sharp cheddar and Monterey Jack, or Gruyere or Mozzarella); 1/2 cup (120 ml) mayonnaise; 1 teaspoon (or more to taste) of Frank's Hot Sauce (or Tabasco); Freshly ground black pepper

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This Southern classic fills a buttery pie shell with ripe tomatoes, onions, shredded cheese, and mayo.

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Ingredients

1 9-inch pie shell (see pie crust recipe for homemade version)
3-4 tomatoes, cut in half horizontally, squeezed to remove excess juice, roughly chopped, to yield approximately 3 cups (700 ml) chopped tomatoes
1/2 teaspoon kosher salt
1/2 cup chopped yellow or red onion (about 1/3 onion, diced)
1/4 cup basil
2 cups (8 oz, 225 g) grated cheese (combination of sharp cheddar and Monterey Jack, or Gruyere or Mozzarella)
1/2 cup (120 ml) mayonnaise
1 teaspoon (or more to taste) of Frank's Hot Sauce (or Tabasco)
Freshly ground black pepper