Raspberry, Coconut, Banana Muffins | FOOD MATTERS®
Gluten-free muffins can be dry and let's face it slightly tasteless, but not these ones - they are deliciously moist and so flavorful!
Ingredients
- 2 large ripe bananas
- 2 eggs
- 1 cup raspberries
- 1 teaspoon baking powder
- 1 cup desiccated coconut
- 3 tablespoons maple syrup
- 1/4 teaspoon sea salt
- 1/3 cup nut butter
- coconut or natural yogurt to serve
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