Raspberry, Coconut, Banana Muffins | FOOD MATTERS®

Raspberry, Coconut, Banana Muffins | FOOD MATTERS®

www.foodmatters.com

Gluten-free muffins can be dry and let's face it slightly tasteless, but not these ones - they are deliciously moist and so flavorful!

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Ingredients

  • 2 large ripe bananas
  • 2 eggs
  • 1 cup raspberries
  • 1 teaspoon baking powder
  • 1 cup desiccated coconut
  • 3 tablespoons maple syrup
  • 1/4 teaspoon sea salt
  • 1/3 cup nut butter
  • coconut or natural yogurt to serve

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