Orange Cake
The easiest cake possible, which will give first-time success even to those who don't know one end of a wooden spoon from the other. Great for children to bake too! INGREDIENTS: Cake 200g (3½ oz)...
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Cooking tools:
- Kitchen scale
- Cooling rack
- Cake pan
- Skewer
- Offset spatula
- Microplane
- Bread knife
- Oven
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Parchment paper
- Spoon
- Cutting board
- Chef's knife
Ingredients
- 200g (3½ oz) Longley Farm Jersey Butter, melted
- 125ml (4 floz) Longley Farm Buttermilk
- 2 small eggs
- grated rind on 1 orange
- 250g (9 oz) self-raising flour
- 200g (7 oz) sugar
- Icing sugar
- Orange juice
- Selection of orange sweets
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