Chicken Shawarma and pitta bread | Middle Eastern | Recipe | SoCook

Chicken Shawarma and pitta bread | Middle Eastern | Recipe | SoCook

www.socook.co.uk

Delicious shawarma chicken pitas, roasted chicken thighs cooked in a shawarma sauce shredded and served in toasted pitta bread with olives and a lemon creme fraiche sauce

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Ingredients

  • black pepper (to taste)
  • 4 portions chicken thighs
  • 0.5 tsp chilli flakes
  • 0.5 tsp cinnamon
  • 100 ml crème fraiche
  • 2 cloves garlic
  • 0.5 tsp ground coriander
  • 1 tsp ground cumin
  • 1.5 whole lemon
  • 100 grams lettuce
  • 1 tbsp olive oil
  • 1 tsp paprika
  • 4 single pitta bread
  • 30 grams pitted green olives
  • 1 whole red onions
  • salt (to taste)
  • 1 whole spring onions
  • 0.5 tsp turmeric

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