Chicken Shawarma and pitta bread | Middle Eastern | Recipe | SoCook
Delicious shawarma chicken pitas, roasted chicken thighs cooked in a shawarma sauce shredded and served in toasted pitta bread with olives and a lemon creme fraiche sauce
Ingredients
- black pepper (to taste)
- 4 portions chicken thighs
- 0.5 tsp chilli flakes
- 0.5 tsp cinnamon
- 100 ml crème fraiche
- 2 cloves garlic
- 0.5 tsp ground coriander
- 1 tsp ground cumin
- 1.5 whole lemon
- 100 grams lettuce
- 1 tbsp olive oil
- 1 tsp paprika
- 4 single pitta bread
- 30 grams pitted green olives
- 1 whole red onions
- salt (to taste)
- 1 whole spring onions
- 0.5 tsp turmeric
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