Mozzarella-stuffed Meatballs
Perfectly stuffed Mozzarella Meatballs | Pizza Today. A delicious blend of pork, beef, and fresh mozzarella in every bite. Try this recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pizzatoday.com.
Cooking tools:
- Pizza screen
- Drain tray
- Baking sheet
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Grater
- Fork
- Airtight container
- Plastic wrap
- Refrigerator
- Freezer
Ingredients
- 1 pound ground pork
- 1 pound ground beef
- 18 fresh mozzarella balls, ciliegine-sized
- 1 cup cubed day-old Italian bread
- ½ cup milk
- 1 teaspoon each dried oregano and dried basil, crumbled
- ¼ cup minced flat-leaf parsley
- ¼ cup grated Romano cheese
- 2 large egg, lightly beaten
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