Pumpkin soup with grilled almonds – Wilder's | Certified Organic Producers
- 1In a large pot, heat some oil over medium-high heat and sauté the onion and garlic for about 10 minutes, until soft and golden.
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Cooking tools:
- Immersion blender
- Blender
- Pot
- Stove
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Mixing bowl
Ingredients
- 1 kg of pumpkin, peeled and chopped into small pieces
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups of vegetable stock
- Salt
- pepper
- 1/4 cup of cream
- 1/4 cup of sliced almonds, toasted
- Fresh parsley, chopped, for garnish
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