Toasted-Coconut Caramel Ice Cream Sundaes - French Recipe
Learn how to make Toasted-Coconut Caramel Ice Cream Sundaes, a delicious French recipe. A delicious french dish. Completely plant-based. Gluten-free friendly. Prep time: 22 min, Cook time: 61 min....
Keywords
- toasted-coconut caramel ice cream sundaes
- french
- hard
- vegan
- gluten-free
- 1
- 1/4
- recipe
- cooking
- instructions
- ingredients
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Cooking tools:
- Pastry brush
- Saucepan
- Whisk
- Wooden spoon
- Baking sheet
- Oven
- Stove
- Measuring cup
- Refrigerator
- Airtight container
Ingredients
- 1 cup sugar
- 1/4 cup water
- 1 cup heavy whipping cream
- 1/4 cup sweetened cream of coconut (such as Coco López)*
- 1 1/4 cups sweetened flaked coconut (loosely packed; about 3 1/2 ounces)
- 1 1/2 pints purchased French vanilla
- ice cream
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