Hearty Potato and Bacon Soup Recipe: Cozy Bowls of Joy - Beard and Bonnet

Ingredients

• 2 lb (907 grams) russet potatoes, peeled and cubed
• 6 strips thick-cut bacon, chopped
• 4 cups (946 ml) chicken broth (or vegetable broth)
• 1 cup (237 ml) heavy cream (or half-and-half)
• 1 medium onion, diced
• 2 celery stalks, diced
• 1 large carrot, peeled and diced
• ¼ cup all-purpose flour
• 3 cloves garlic, minced
• ¼ tsp Italian seasoning
• Salt, to taste
• Pepper, to taste
• Chopped green onions (optional garnish)
• Shredded cheese (optional garnish)
• Extra bacon bits (optional garnish)