Flax Oat Bran Zucchini Muffins | Bob's Red Mill Natural Foods
Flax Oat Bran Zucchini muffins are a moist nutritious and low carb start to your day, or for snack time. Great for kids lunchboxes too. This recipe was…
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Cooking tools:
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- Spoon
- Muffin tin
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- Measuring spoon
Ingredients
- 3/4 cup Flaxseed Meal
- 1-1/2 cups Whole Wheat Flour or Organic Whole Wheat Flour
- 3/4 cup Oat Bran Cereal or Organic Oat Bran Cereal
- 1/2 cup SPLENDA® Sugar Blend
- 1/2 cup Brown Sugar
- 2 tsp Baking Soda
- 1 tsp Baking Powder
- 2 tsp Ground Cinnamon
- 1/4 tsp Salt
- 1 Zucchini large-sized, grated
- 1 Eggs (or 1/4 cup egg whites)
- 3/4 cup Milk
- 1 tsp Vanilla Extract
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