Spicy Asparagus Salad | TABASCO® Recipes

Ingredients

• 2 tablespoons TABASCO ® brand Green Jalapeño Pepper Sauce
• 1/4 cup olive oil
• 2 tablespoons white wine
• 1/2 teaspoon salt
• 2 bunches asparagus, cut into 2-inch pieces
• 1 large leek, sliced
• 1 cup mushrooms, sliced
• 1 yellow, orange or red bell pepper, cut into thin strips
• 2 tablespoons shaved Parmesan or Pecorino cheese