Macadamia swirl Easter cake - Australian Macadamias

Name: Macadamia swirl Easter cake - Australian Macadamias
Ingredients: ¾ cup macadamias; ½ cup brown sugar; 2 tbsp cocoa powder; 185 g unsalted butter; 1½ cup caster sugar; 3 eggs; 1 tsp vanilla essence; 3 cups plain flour (sifted); 2 tsp baking powder; 1½ tsp bicarbonate of soda; 2 cups sour cream; ½ cup unsalted butter (at room temperature); 2½ cups icing sugar ( sifted); Yellow food colouring; 50 g store bought white royal icing; Your choice of food colouring; 8-10 whole macadamia nuts; 8-10 gold dragees; ½ cup shredded coconut; ½ cup roasted macadamias (finely chopped); Edible flowers

www.australian-macadamias.org

For some Easter entertainment look no further than decorating this delicious macadamia swirl cake to your heart’s content!

View full recipe on www.australian-macadamias.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australian-macadamias.org.

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