Chocolate Sheet Cake | The Fancy Pants Kitchen
I love Chocolate Sheet Cake, don’t you? I love that you eat it right out of the sheet pan. Seems so bohemian! I guess you could put it on a plate, but if
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Ingredients
- 3/4 cup plus 2 tbsp cocoa powder, (not dutch processed)
- 1/2 cup boiling water
- 1 cup buttermilk, room temperature
- 1 & 3/4 cup all-purpose flour
- 1 & 1/4 tsp baking soda
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1 & 1/2 sticks (12 tbsp) unsalted butter, room temperature
- 1 & 1/2 cups granulated sugar
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- 2 cups unsalted butter slightly chilled
- 6 cups powdered sugar measured and then sifted
- 3-4 tbsp heavy whipping cream
- 2 tsp clear vanilla extract
- Pinch of salt
- Food gel colors, as desired and optional
- Decorating tips and piping bags, if desired
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