Cappuccino Frappé - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Espresso machine
- Blender
- Hand mixer
- Mixing bowl
- Kitchen scale
- Measuring spoon
- Glass
- Spoon
Ingredients
- 400 g Schlagobers, 30-40% Fett, kühlschrankkalt
- 1 - 2 EL Staubzucker
- 500 g Milch
- 50 - 70 g Zucker
- 60 g Espresso, aufgebrüht
- 200 g Eiswürfel
- Kakaopulver, ungesüßt
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