Strawberry Shortbread Jammy Bars

Strawberry Shortbread Jammy Bars

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Cornmeal gives the cookie base of this strawberry shortbread the crumbly texture we all love, and the muscovado sugar adds a hint of caramel.

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Ingredients

  • 1 ¾ cup all-purpose flour
  • ¼ cup fine cornmeal
  • 2 Tbsp cornstarch
  • ¼ tsp fine sea salt
  • ¼ tsp culinary lavender, crushed
  • 1 cup unsalted butter, room temperature
  • ⅓ cup muscovado sugar or brown sugar
  • ½ tsp pure vanilla extract
  • ¾ cup strawberry jam
  • 4 medium fresh strawberries

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