Campfire S’more Pie Recipe - Flyers Online

Ingredients

• 1 Tenderflake® Vegetable Shortening Deep Dish Pie Shell
• 1/2 cup (125 mL) graham cracker crumbs
• 2 tbsp. (30 mL) Unsalted butter room temperature
• 1 ½ cups (375 mL) semi sweet chocolate chips
• 1-cup (250 mL) heavy cream
• ¾ cup (175 mL) pre-made caramel sauce + 2 tbsp. (30 mL) drizzle (optional)
• Marshmallow Fluff Topping (Makes 2 cups):
• 4 egg whites
• 1 cup (250 mL) of sugar
• ¼ tsp. (1 mL) cream of tarter
• 1 tsp. (5 mL) vanilla extract