Roasted Rainbow Vegetable Bowl

Ingredients

• 12 inc red or yellow baby potatoes (sliced into ¼ inch rounds)
• 2 sweet potatoes (skin on, sliced into ¼ inch rounds)
• 6 large carrots (halved and sliced)
• 3 medium beets (sliced)
• 12 radishes (halved)
• 6 tbsp melted coconut oil (divided)
• 1 tbsp curry powder (divided)
• 1 1/2 tsp salt (divided)
• 3 cups cabbage (thinly sliced)
• 3 red peppers (thinly sliced)
• 3 cups broccolini (roughly chopped)
• 6 cups collard greens (or kale; chopped)
• 3 lemons (juiced; divided)
• 6 tbsp tahini (divided)
• 6 tbsp hemp seeds (divided)
• 2 avocados (optional)