Recipe: <!-- -->Peach-Mango Pops<!-- -->
It doesn't matter if you're 2 or 102, the sweet-tooth appeal of homemade fruit ice pops is universal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Popsicle mold
- Ice pop stick
- Mixing bowl
- Saucepan
- Stove
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Cup
- Yogurt tub
- Plastic wrap
- Aluminum foil
- Freezer
Ingredients
- 1 cup puréed mango, (from peeled fruit)
- 1 cup puréed ripe peaches, (from peeled fruit)
- 2 tablespoons sugar
- Lime or lemon juice to taste
- 6 ice pop sticks
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