Dutch Advocaat: Creamy Egg Liqueur Recipe
Advocaat is a traditional Dutch liqueur made from egg yolks, sugar, and brandy, known for its thick, custard-like texture. The drink evokes nostalgia for family
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.toineskitchen.com.
Ingredients
- 160 g Egg yolk ((approximately 8 - 9 large eggs))
- 160 g Sugar
- 200 ml Brandewijn (Brandy, Jenever, or Vodka)
- 1 Vanilla Bean
- 1 pinch Salt
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