Black-eyed Peas — Robert St. John
Place peas, stock, bacon, sugar and salt in a 2-quart saucepot over medium heat. Bring to a boil. Reduce heat to a slow simmer and cover. Simmer 30-45 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 3 cups Fresh Black-eyed
- 4 cups Pork stock
- 1 piece Bacon
- 2 tsp Sugar
- 2 tsp Salt
- 1 Tbs Flour
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