Avocado and Mango Quinoa Nigiri - Food Revolution Network

Ingredients

• 1 ½ cups organic quinoa (cooked)
• 1 tbsp organic tamari (reduced-sodium, or coconut aminos)
• ½ tbsp organic rice vinegar
• ½ tbsp maple syrup (or date paste, link in Chef’s Notes)
• ¼ cup raw sunflower seeds (ground into a meal)
• 1 tbsp flax meal
• 1 nori sheet (cut into 3 ½” x ¾” pieces, for wrapping around the nigiri)
• 1 mango (fresh, cut into 2 ½” x ¾” strips)
• 1 avocado (fresh, cut into 2 ½” x ¾” strips)
• 1 jalepeño (optional, diced)
• Sriracha (optional, to taste)
• 2 dashes smoked paprika (optional, +1 dash as desired)