Pasta with courgettes - The Jewish Chronicle - The Jewish Chronicle

Ingredients

• 1kg fresh courgettes
• 500g pasta
• 7-8 tablespoons of extra virgin olive oil
• 2-3 crushed cloves of garlic
• 2-3 anchovy fillets
• Pinch of dry crushed chilli
• Splash of white wine
• 2 handfuls of rock salt
• Table salt and freshly ground black pepper to taste
• 1 egg, gently beaten (optional)
• Grated zest of half a lemon (optional)
• Freshly grated Parmesan cheese to taste