Flourless Chocolate Cake with Whipped Cream | VegNews

Ingredients

• 1 cup vegan dark chocolate chips
• 1 14-ounce package extra firm tofu, drained
• 1 cup vegan margarine
• 1-1/2 cups sugar
• 1 cup unsweetened cocoa powder
• 1 cup pumpkin pureé
• 2 tablespoons apple cider vinegar
• 1 tablespoon water
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 cup fresh pomegranates, for garnish
• 2 cups coconut-milk creamer
• 1/8 teaspoon salt
• 3 tablespoons agar-agar flakes
• 1/3 cup powdered sugar
• 1 teaspoon vanilla
• 1/4 teaspoon almond extract