Sloppy Bulgogi Recipe
Cook ground beef bulgogi-style in brown sugar, soy sauce, and garlic and serve over sesame buns with quick-pickled cucumber and red onion for a Korean twist on Sloppy Joes.
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Ingredients
- 1/2 cup rice vinegar
- 1/2 cup water
- 2 tablespoons raw cane sugar
- 1 teaspoon sriracha sauce
- 1 small cucumber, thinly sliced
- 1/2 small red onion, sliced into petals
- 1 pound lean ground beef
- 2/3 cup reduced-sodium soy sauce
- 1/2 cup brown sugar
- 3 green onions, chopped
- 2 teaspoons sesame oil
- 1 tablespoon sriracha sauce
- 1 teaspoon garlic puree
- 1 teaspoon ginger paste
- 6 sesame seed burger buns
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