Mango Coconut Slow Cooker Oatmeal | Billy Bee
Luscious, tropical flavours to start the day! Be sure to use Thai Kitchen Coconut Milk for ultimate creaminess.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.
Ingredients
- 1 package (600 g) frozen mango, thawed
- 1 can (400 ml) Thai Kitchen Coconut Milk
- 2 cups (500 ml) steel-cut oats
- 4 cups (1 liter) plain unsweetened almond milk
- 3 tbsp (45 ml) liquid honey beehive (billy bee/)
- 2 tsp (10 ml) pure vanilla extract (club house)
- 1 cup (250 ml) unsweetened shredded coconut
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