Millet-Stuffed Portobello Mushrooms | Food Stuff

Ingredients

• 1 tsp. chopped fresh rosemary
• 2 cloves garlic, minced (about 2 tsp.)
• 4 green onions, thinly sliced (about ¼ cup)
• 1 cup millet
• 1/3 cup oil-packed sun-dried tomatoes, drained and finely chopped, plus 2 Tbs. oil from jar
• ½ cup grated Parmesan cheese, divided
• 4 medium portobello mushroom caps
• 1 Roma tomato, sliced