Ultimate Garlic Parmesan Cheeseburger Bombs | Flirt Recipes

Ingredients

• For the Cheeseburger Filling:
• 1 lb ground beef (80/20 blend)
• 1 medium onion, finely diced
• 2 cloves garlic, minced
• 1 teaspoon Worcestershire sauce
• 1 teaspoon garlic powder
• For the Cheese Components:
• 8 oz sharp cheddar cheese, cubed
• 4 oz cream cheese, softened
• 1/2 cup freshly grated Parmesan cheese
• 4 oz mozzarella cheese, shredded
• For the Dough Wrapper:
• 2 cans (16 oz each) refrigerated biscuit dough
• 1/4 cup all-purpose flour for dusting
• For the Garlic Parmesan Coating:
• 1/2 cup butter, melted
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• For the Seasoning Blend:
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper
• For the Burger Sauce:
• 1/4 cup mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon yellow mustard
• 1 tablespoon pickle relish
• For the Fresh Garnishes:
• Fresh parsley, chopped
• Extra Parmesan cheese for sprinkling
• Sesame seeds (optional)
• For the Dipping Sauces:
• Ranch dressing
• Garlic aioli
• Spicy ketchup
• For the Perfect Assembly:
• Large baking sheet
• Parchment paper
• Pastry brush
• For Special Equipment:
• Large skillet
• Mixing bowls
• Kitchen scale (optional)
• Cooling rack