Buffalo Chicken Biscuit Bombs
They're called bombs because the flavor is explosive! Buffalo Chicken Biscuit Bombs are filled to the brim with zesty, spicy, meaty chicken, with a touch of ranch dressing coolness for a delicious...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fussykitchen.com.
Cooking tools:
- Cast iron skillet
- Rolling pin
- Pastry brush
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 1/2 cups chicken, cooked and shredded
- 1/2 cup mozzarella cheese, shredded
- 4 ounces cream cheese, softened
- 2 tablespoons ranch dressing
- 1/4 cup Buffalo wing sauce, plus more to taste
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons blue cheese, crumbled
- 2 tablespoons chives, chopped
- 2 (6-ounce) cans refrigerated biscuit dough
- 1/4 cup unsalted butter, melted
- 2 tablespoons Italian parsley, chopped
- 1 teaspoon garlic, grated
- 1 tablespoon parmesan, grated
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