Buffalo Chicken Biscuit Bombs | Fussy Kitchen

Ingredients

• 1 1/2 cups chicken, cooked and shredded
• 1/2 cup mozzarella cheese, shredded
• 4 ounces cream cheese, softened
• 2 tablespoons ranch dressing
• 1/4 cup Buffalo wing sauce, plus more to taste
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons blue cheese, crumbled
• 2 tablespoons chives, chopped
• 2 (6-ounce) cans refrigerated biscuit dough
• 1/4 cup unsalted butter, melted
• 2 tablespoons Italian parsley, chopped
• 1 teaspoon garlic, grated
• 1 tablespoon parmesan, grated