Double Belgian Chocolate Mousse
Light and creamy layers of Belgian chocolate mousse - a delicious treat for the whole family!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellochef.me.
Cooking tools:
- Hand mixer
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Glass
- Plastic wrap
Ingredients
- 100 Grams of Belgian dark chocolate
- 100 Grams of Belgian white chocolate
- 600 ML of Whipping cream
- 5 ML of Vanilla essence
- 50 Grams of Milk chocolate
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