Char-grilled vegetables and turkey pasta

Ingredients

• 375 grams penne pasta
• 3 finger eggplant, thinly sliced
• 150 grams button mushrooms, quartered
• 1 red capsicum, quartered, seeds removed
• 1 zucchini, thinly sliced
• 1/4 cup olive oil, plus extra
• 500 grams turkey breast, trimmed, thickly sliced
• 2 garlic cloves, crushed
• 300 millilitres carton thickened cream
• 1/2 cup finely grated parmesan, plus extra to serve
• 1/3 cup bought basil pesto