Vanilla Ice Cream Cake Recipe
This is an easy, yummy vanilla ice cream cake. It takes about 45 minutes or so to assemble the ice cream cake with two slices of chocolate sponge minus the chilling. You can also create your own ice...
Keywords
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Oven
- Freezer
- Cakes
- Icy Treats
- Beginner
- Low Salt
- Soy-Free
- Tomato-Free
- Pescatarian
- Comfort Food
- Date Night
- Snack
- Shellfish-Free
- Kid-Friendly
- Father's Day
- Mother's Day
- Summer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Springform pan
- Hand mixer
- Double boiler
- Food processor
- Offset spatula
- Sifter
- Fine-mesh sieve
- Cooling rack
- Citrus press
- Microplane
- Oven
- Mixing bowl
- Whisk
- Saucepan
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Zip-top bag
- Rolling pin
- Parchment paper
- Plastic wrap
- Freezer
- Refrigerator
- Serving platter
Ingredients
- 1 Sponge Cake
- 2 Egg
- 45 grams Caster Sugar
- 4 teaspoons Vanilla Extract
- 30 milliliters Corn Oil
- 80 milliliters Whole Milk
- 35 grams Cake Flour
- 1 tablespoon Corn Flour
- 2 1/2 teaspoon Unsweetened Cocoa Powder
- 1 Lemon
- 110 grams Semi-Sweet Chocolate Chips
- 1 tablespoon Butter
- 300 grams Ice Cream
- 340 grams Whipping Cream
- 1 tablespoon Gelatin Powder
- 1 tablespoon Water
- to taste Oreo® Chocolate Sandwich Cookies
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