Southwest Pesto Burgers Recipe - National Turkey Federation
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Cooking tools:
- Grill
- Oven
- Broiler pan
- Grill rack
- Instant-read thermometer
- Spatula
- Tongs
- Mixing bowl
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
- Airtight container
- Toaster
- Plate
Ingredients
- 2 tbsp light or regular mayonnaise
- 1 tbsp prepared cilantro pesto
- 4 (4-oz) seasoned lean TURKEY BURGER PATTIES
- 4 (1-oz) slices Pepper Jack cheese
- 4 Kaiser rolls, split and warmed
- 1 ripe avocado, peeled, sliced
- 4 tbsp mild salsa
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