Homemade Roasted Garlic Hummus Dip
Two large heads of roasted garlic come together with chickpeas, tahini, lemon, and EVOO for the most amazing roasted garlic hummus you've ever tried!
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
- Measuring cup
- Mixing bowl
- Airtight container
Ingredients
- 2 heads garlic
- Extra virgin olive oil (for drizzling and serving)
- 15 ounces can chickpeas (rinsed and drained)
- 3 tablespoons lemon juice
- 2 tablespoons tahini
- ½ teaspoon salt
- 3 ice cubes
- Chopped parsley (for serving)
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