Guacamole from The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home by Mark Bittman

Name: Guacamole from The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home by Mark Bittman
Total time: 10 min
Ingredients: 1 serrano or jalapeño chile, stemmed, seeded, and minced, pure chile powder, like ancho or New Mexico, to taste, or a few pinches of cayenne; 1 scallion, 1 shallot, or bit of red onion, trimmed and chopped; 2 tablespoons chopped fresh cilantro leaves; 3 medium-ripe avocados; 1 garlic clove, minced; 1 lime; ½ teaspoon coarse salt, or more to taste

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In Mexico, guacamole is traditionally made in a molcajete, a mortar made from volcanic rock. It’s a lovely tradition, but since you probably don’t have a molcaj

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Ingredients

1 serrano or jalapeño chile, stemmed, seeded, and minced, pure chile powder, like ancho or New Mexico, to taste, or a few pinches of cayenne
1 scallion, 1 shallot, or bit of red onion, trimmed and chopped
2 tablespoons chopped fresh cilantro leaves
3 medium-ripe avocados
1 garlic clove, minced
1 lime
½ teaspoon coarse salt, or more to taste