Bruschetta with Three Peppers, Tuna and Bella Lodi Cheese

Ingredients

• 4 x 1 1/2 cm ( 4 x 1 1/2 inch) slices crusty white bread
• 60 ml (1/4 cup) olive oil
• 1 garlic clove, cut in half
• 45 ml (3 tbsp) olive oil
• 1 garlic clove, finely chopped
• 60 ml (1/4 cup) red onion, finely chopped
• 2 ml (1/2 tsp) anchovy paste
• 10 ml (2 tsp.) lemon juice
• 60 ml (1/4 cup each) each red, yellow and green pepper, diced
• 270 g (9 oz) canned tuna, drained
• salt and pepper to taste
• 15 ml (1 tbsp) dried oregano
• 250 ml (1 cup) Parmesan cheese, shaved