Nourish PA: Tuna Stuffed Tomatoes
Perfect for a light lunch, this protein-packed dish of tuna-stuffed tomatoes is delicious and crowd-pleasing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.paeats.org.
Cooking tools:
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
Ingredients
- 4 large tomatoes
- 2 (5-ounce) cans chunk white tuna, drained
- 1/4 cup Greek yogurt or mayonnaise
- 1/2 teaspoon celery salt (or table salt)
- 1/2 teaspoon dried dill weed (optional)
- 2 stalks celery, finely chopped
- Salt
- pepper
- 1 tablespoon chopped fresh parsley (optional)
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