The Perfect Roasted Turkey
When it comes to hosting a memorable feast, a perfectly roasted turkey can be the shining star of the table. With a golden, crispy skin and juicy, tender meat, a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saraichinwag.com.
Ingredients
- 1 whole turkey (12-15 lbs), thawed if frozen
- 1/4 cup olive oil or melted butter
- Salt and pepper to taste
- 2 teaspoons garlic powder
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh sage, chopped
- 1 large onion, quartered
- 2 carrots, cut into large pieces
- 2 celery stalks, cut into large pieces
- 1 lemon, quartered
- 6 cloves garlic, smashed
- 1 cup chicken or turkey broth
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