The Perfect Roasted Turkey | Sarai Chinwag

Ingredients

• 1 whole turkey (12-15 lbs), thawed if frozen
• 1/4 cup olive oil or melted butter
• Salt and pepper to taste
• 2 teaspoons garlic powder
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh sage, chopped
• 1 large onion, quartered
• 2 carrots, cut into large pieces
• 2 celery stalks, cut into large pieces
• 1 lemon, quartered
• 6 cloves garlic, smashed
• 1 cup chicken or turkey broth