Turkey Primavera Recipe

Turkey Primavera Recipe

www.food.com

Found in Taste of Home December/January 1996 issue, submitted by Zita Wilensky.

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Ingredients

  • 1 1/2 lbs turkey tenderloins
  • 1/4 cup all-purpose flour
  • 2 teaspoons minced fresh parsley
  • 2 tablespoons olive oil
  • 1 medium onion
  • 1/2 medium green pepper
  • 1/2 cup chicken broth
  • 1 cup sliced fresh mushrooms
  • 2 teaspoons minced garlic
  • 1 (14 1/2 ounce) can beef broth
  • 3/4 cup tomato puree
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary, crushed
  • 1/2 teaspoon dried basil
  • 1 bay leaf
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 lb fettuccine

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