Cheesy Bread Sauce Crouquettes – Barber's

Name: Cheesy Bread Sauce Crouquettes – Barber's
Ingredients: 110 g freshly made white breadcrumbs (a two-day-old white loaf with crusts removed will be hard enough to grate, but the best way to make the crumbs is in a liquidiser, if you have one); 150g 1833 Cheddar; 1 large onion; 15-18 whole cloves and a pinch of freshly grated nutmeg; 1 pint (570 ml) milk; 50 g butter; Salt and fresh ground pepper; 2 tablespoons double cream; The cold bread sauce; 1 to 2 eggs beaten; 100g Panko bread crumbs; Frying Oil; 227 ml double cream; 100g 1833 Cheddar; 2 x Bay leaf; 2 x Crushed Garlic cloves; 10g Butter

www.barbers.co.uk

Vegeterian bread sauce bites, perfect christmas canapes for the party season. Made with 1833 Cheddar and served with a garlic and chedar dip.

View full recipe on www.barbers.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barbers.co.uk.

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Ingredients

110 g freshly made white breadcrumbs (a two-day-old white loaf with crusts removed will be hard enough to grate, but the best way to make the crumbs is in a liquidiser, if you have one)
150g 1833 Cheddar
1 large onion
15-18 whole cloves and a pinch of freshly grated nutmeg
1 pint (570 ml) milk
50 g butter
Salt and fresh ground pepper
2 tablespoons double cream
The cold bread sauce
1 to 2 eggs beaten
100g Panko bread crumbs
Frying Oil
227 ml double cream
100g 1833 Cheddar
2 x Bay leaf
2 x Crushed Garlic cloves
10g Butter