Blondies by Cook's Illustrated
Blondies by Cook's Illustrated recipe: Easy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 1 cup Pecan or walnuts 4 oz
- 1 1/2 cup Unbleached all purpose flour 7 1/2 oz
- 1 teaspoon Baking powder
- 1/2 teaspoon Salt
- 12 tablespoons Unsalted butter melted and cooled
- 1 1/2 cup Light brown sugar packed
- 2 large Eggs lightly beaten
- 4 teaspoons Vanilla
- 6 ounces White chocolate chips or 1 cup
- 6 ounces White chocolate chips or 1 c. chopped bar, or 3 oz each white chocolate and semisweet chocolate chips
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