Spinach- and Feta-Stuffed Chicken Breast Recipe - Cultures For Health
A fast, easy and delicious weeknight supper that uses tangy feta to complement the spinach and chicken flavors.
Ingredients
- 4 skinless chicken breasts
- 1 Tbsp/ minced garlic
- 2 Tbsp. olive oil
- 16-ounce bag baby spinach
- 1 cup feta cheese, crumbled
- ½ cup butter, melted
- 2 cups Italian-style breadcrumbs*
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