How to Cook Tender, Juicy—Not Dry—Chicken Breasts – Marge Perry

How to Cook Tender, Juicy—Not Dry—Chicken Breasts – Marge Perry

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Recipes and step-by-step photos: learn how to cook tender, moist, juicy chicken breasts and how to use a meat thermometer. Never make dry chicken again!

Keywords

  • chicken recipes
  • moist chicken
  • juicy chicken
  • not dry chicken
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Ingredients

  • 1 pound boneless, skinless chicken breasts, cut in 4 even pieces
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 3 tablespoons flour, all-purpose or whole wheat (optional)
  • 1 tablespoon canola or olive oil

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