How to Cook Tender, Juicy—Not Dry—Chicken Breasts – Marge Perry
Recipes and step-by-step photos: learn how to cook tender, moist, juicy chicken breasts and how to use a meat thermometer. Never make dry chicken again!
Keywords
- chicken recipes
- moist chicken
- juicy chicken
- not dry chicken
Ingredients
- 1 pound boneless, skinless chicken breasts, cut in 4 even pieces
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 3 tablespoons flour, all-purpose or whole wheat (optional)
- 1 tablespoon canola or olive oil
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