Southwestern Spiced Chickpea Burrito Bowl | Cook Smarts

Ingredients

• 1 tsp Coriander, ground
• 1 tsp Paprika
• 1/2 tsp Cumin, ground
• 1/2 tsp Chili powder
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 3/4 cup Farro, semi-pearled / husked and uncooked
• 1 heart Lettuce, romaine, sliced
• 1/2 Limes, wedges
• 1 cup Corn kernels, sliced off the cob or frozen and defrosted
• 1 can Beans, black (14 oz / 397 g), drained and rinsed
• 1 can Beans, garbanzo (14 oz / 397 g), drained and rinsed
• 1 Tbsp Oil, cooking
• 1/2 cup Sour cream (opt)
• ~4 cups Tortilla chips (opt)
• 6 Tomatoes, roma, chopped
• 1 clove Shallots, chopped
• 1 Jalapenos, chopped
• 3 Tbsp Cilantro, fresh (opt), chopped
• 2 tsp Lime juice