Quick Tomato Salsa - Purdue Extension Nutrition Education Program
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Ingredients
- 1 can (15 ounces) diced tomatoes
- ¼ cup onion, chopped (1⁄4 medium onion or 2 green onions, chopped including green tops)
- 1 clove garlic, chopped or 1/4 teaspoon garlic powder
- 1 lime, squeezed for juice
- 1 can (4 ounces) diced green chilies
- ¼ cup fresh cilantro leaves, loosely packed
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