Quick Tomato Salsa - Purdue Extension Nutrition Education Program

Name: Quick Tomato Salsa - Purdue Extension Nutrition Education Program
Ingredients: 1 can (15 ounces) diced tomatoes; ¼ cup onion, chopped (1⁄4 medium onion or 2 green onions, chopped including green tops); 1 clove garlic, chopped or 1/4 teaspoon garlic powder; 1 lime, squeezed for juice; 1 can (4 ounces) diced green chilies; ¼ cup fresh cilantro leaves, loosely packed

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Ingredients

1 can (15 ounces) diced tomatoes
¼ cup onion, chopped (1⁄4 medium onion or 2 green onions, chopped including green tops)
1 clove garlic, chopped or 1/4 teaspoon garlic powder
1 lime, squeezed for juice
1 can (4 ounces) diced green chilies
¼ cup fresh cilantro leaves, loosely packed