Mini Waffle Breakfast Sandwhich - Mizkan

Ingredients

• To make waffle batter, combine the wet ingredients in a bowl and dry ingredients in a separate bowl. Gently combine the two and stir until just incorporated; you don’t want to over-mix.
• To make the bourbon butter, stir the bourbon into the softened butter until evenly incorporated.
• To make the sandwich, mix the waffle batter and Mizkan Green Chilies.
• Pour proper amount of batter on waffle griddle and cook until done.
• While the waffle is cooking, scramble the egg to your liking.
• To assemble, cut the waffle in half and spread the green chili jam on one side; top it with your scrambled egg and bacon.
• Cut the waffle sandwich in half again and top it off with bourbon butter and red pepper maple syrup.