Kalamata Olive Bread – Nana's Recipes
Discover Nana's Kalamata Olive Bread recipe—filled with pitted olives and rich flavor, perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.connorbowen.com.
Ingredients
- 1 cup warm water ( 95-105F)
- 2 teaspoons instant yeast
- 1 cup all-purpose flour
- 2/3 cup warm water ( 95-105F)
- 3 tablespoons honey
- 4 teaspoons instant yeast
- 2 ounces vegetable shortening ( 1/4 cup plus 1 teaspoon)
- 4 3/4 cups all-purpose flour
- 1 tablespoon salt
- 1 3/4 cups kalamata olives, pitted
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