Dinengdeng - Filipino Chow

Ingredients

• 1 medium-sized onion, sliced
• 1 knob of ginger, sliced then crushed
• 2 large tomatoes, sliced
• 6-8 pieces of okra, ends trimmed
• 1 large squash, cut into cubes
• 2 small eggplants, sliced
• 1 large ampalaya (bitter gourd), cored and sliced
• 1 cup of string beans, sliced into 3 inch pieces
• 1 cup of jute leaves (saluyot)
• 2-3 tablespoons of fish sauce (bagoong isda)
• 3-4 cups of water