Breakfast Egg Casserole | Gourmet du Village

Ingredients

• 4 tsp (20 ml) olive oil
• 2 small potato
• 1/2 cup (120 ml) sliced white mushrooms
• 1/2 cup (120 ml) diced zucchini
• 1/2 cup (120 ml) diced red or yellow sweet pepper
• 1/2 cup (120 ml) diced cooked ham
• 1/2 cup (120 ml) cherry tomatoes cut in half
• 2 egg
• 6 slices of Raclette cheese (or your favourite melting cheese)
• 2 tsp (10 ml) Roasted Garlic Dip Mix